| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Canadian | Side dish, Vegetables | 4 | Servings |
INGREDIENTS
| 2 | lg | Tomatoes |
| 2 | tb | Freshly grated Parmesan cheese |
| 2 | tb | Light mayonnaise |
| 1 | tb | Chopped fresh parsley |
| 1 | tb | Chopped green onion |
| 1 | ts | Dijon mustard |
| 1/4 | ts | Dried oregano |
| 1/4 | ts | Each salt and pepper |
INSTRUCTIONS
Core and cut each tomato into 3 thick slices; arrange in shallow greased baking dish. Stir together Parmesan, mayonnaise, parsley, onion, mustard, oregano, salt and pepper; spread over tomatoes. Bake in 400°F oven for about 12 minutes or until tender. Makes 4 servings Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living's Best Vegetables Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on May 11, 1998
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