Mustard Mayo-glazed Tomato Slices

[Saying] “yes” might be very unwise. It might not be the best way to repay our debt of love. Saying “yes” to one task might keep us from another that is more important. It might mean that we will do something that someone else could have done better. It might mean that we will entrench the sin patterns of other people. It might mean that we interpret the church egocentrically rather than as a body, thinking, “If I don’t do it, nobody will.”

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Canadian	Side dish, Vegetables	4	Servings

INGREDIENTS

2		Tomatoes
2	T	Freshly grated Parmesan
		cheese
2	T	Light mayonnaise
1	T	Chopped fresh parsley
1	T	Chopped green onion
1	t	Dijon mustard
1/4	t	Dried oregano
1/4	t	Each salt and pepper

INSTRUCTIONS

Core and cut each tomato into 3 thick slices; arrange in shallow
greased baking dish.  Stir together Parmesan, mayonnaise, parsley,
onion, mustard, oregano,  salt and pepper; spread over tomatoes. Bake
in 400Ã¸F oven for about  12 minutes or until tender. Makes 4 servings
Typed in MMFormat by  cjhartlin@msn.com Source: Canadian Living's Best
Vegetables Posted to  MM-Recipes Digest by "Cindy Hartlin"
<cjhartlin@email.msn.com> on May  11, 1998

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