CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
|
Main dishes, Pork |
2 |
Servings |
INGREDIENTS
1/3 |
c |
Orange marmalade |
2 |
tb |
Dijon mustard |
1 1/4 |
lb |
Pork chops; 1/2 inch thick |
3 |
c |
Bias-sliced green onions |
INSTRUCTIONS
Preheat broiler. In small saucepan, mix marmalade* and mustard. Cook,
stirring, about 2 minutes or until melted.
Trim chops. Place on unheated broiler pan annd broil 4 inches from heat for
about 6 minutes. Turn chops and broil for about 2 minutes,
Spoon half of glaze over chops. Broil 4-5 minutes more or unitl chops are
no longer pink.
Stir-fry onions 2-3 minutes or until crisp-tender, Stir in remaining glaze
and heat through. Serve over chops.
* I have used orange and apricot for this, both work very well.
Posted to MC-Recipe Digest by "Montiel Arredondo" <apocrypha7@hotmail.com>
on Apr 20, 1998
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