Name: Mustard-Orange Pork Chops with Stir Fried Onions
Ingredients: 1/3 c Orange marmalade; 2 tb Dijon mustard; 1 1/4 lb Pork chops; 1/2 inch thick; 3 c Bias-sliced green onions

CATEGORY	CUISINE	TAG	YIELD
Meats		Main dishes, Pork	2	Servings

INGREDIENTS

1/3	c	Orange marmalade
2	tb	Dijon mustard
1 1/4	lb	Pork chops; 1/2 inch thick
3	c	Bias-sliced green onions

INSTRUCTIONS

Preheat broiler. In small saucepan, mix marmalade* and mustard. Cook,
stirring, about 2 minutes or until melted.
Trim chops. Place on unheated broiler pan annd broil 4 inches from heat for
about 6 minutes. Turn chops and broil for about 2 minutes,
Spoon half of glaze over chops. Broil 4-5 minutes more or unitl chops are
no longer pink.
Stir-fry onions 2-3 minutes or until crisp-tender, Stir in remaining glaze
and heat through. Serve over chops.
* I have used orange and apricot for this, both work very well.
Posted to MC-Recipe Digest by "Montiel Arredondo" <apocrypha7@hotmail.com>
on Apr 20, 1998

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