| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Main dishes, Pork | 2 | Servings | |
INGREDIENTS
| 1/3 | c | Orange marmalade |
| 2 | tb | Dijon mustard |
| 1 1/4 | lb | Pork chops; 1/2 inch thick |
| 3 | c | Bias-sliced green onions |
INSTRUCTIONS
Preheat broiler. In small saucepan, mix marmalade* and mustard. Cook, stirring, about 2 minutes or until melted. Trim chops. Place on unheated broiler pan annd broil 4 inches from heat for about 6 minutes. Turn chops and broil for about 2 minutes, Spoon half of glaze over chops. Broil 4-5 minutes more or unitl chops are no longer pink. Stir-fry onions 2-3 minutes or until crisp-tender, Stir in remaining glaze and heat through. Serve over chops. * I have used orange and apricot for this, both work very well. Posted to MC-Recipe Digest by "Montiel Arredondo" <apocrypha7@hotmail.com> on Apr 20, 1998
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