Mustard (overnight) – We Love God!

Job had been talking as if he knew exactly how God should run the world. His sense of integrity had been the basis of his presumptuous claim that God should have treated him better. Outraged that he could not square his innocence with his fate, Job had dared to challenge and judge his Creator…(therefore) Yahweh's answer came in the form of a rebuke – an overwhelming reminder that the first religious obligation of the creature is to acknowledge and glorify the Creator.

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CATEGORY	CUISINE	TAG	YIELD
Eggs		& condiment, Oils, Vinegars	1	Servings

INGREDIENTS

1	c	Malt, or tarragon vinegar
1	c	Dry Coleman's mustard
2		Eggs
1/2	c	Granulated sugar

INSTRUCTIONS

Mix the vinegar and mustard together and let stand overnight. The  next
day, beat the 2 eggs with the sugar. Add to the vinegar-mustard
mixture and cook, stirring, over low heat, until mustard thickens to
the consistency of mayonnaise. Pour into jars, cool slightly, and
refrigerate. Posted to EAT-L Digest 09 Jan 97  Recipe by: Homemade Good
News (Vol 3 No 9)  From:    Sean Coate <swcoate@PEGANET.COM>  Date:  
Fri, 10 Jan 1997 15:59:06 -0500

A Message from our Provider:

“Life: your chance to spurn God’s love Eternity: living with the consequences”