Name: Mustard Pickle
Ingredients: 2 qt Green tomatoes; cut into 1" chunks; 1 bn Celery stalks; cut into 1/2" pieces; 4 Sweet red peppers; cut into 1" pieces; 1 qt Pearl onions; 3 Whole cauliflower; cut into flowerets; 4 lg Cucumbers; peeled, seeded, sliced; 4 qt Water; 1 c Salt; 7 c Sugar; 1 c All-purpose flour; 6 tb Mustard powder; 1 1/2 tb Turmeric; 1 qt Cider vinegar; boiling

We must never forget the thief of the cross (Lk. 23:39-43). He is often used as an encouraging example of a deathbed conversion, but certainly much more is involved. Instead of seizing his last opportunity to be saved, perhaps it was his first opportunity! And think of the courage needed to confess Christ openly before that derisive mob. However one interprets the passage, one thing is clear: where there is life, there is hope. We never know what transpires between the soul and God as that soul is about to enter eternity (Warren Wiersbe and David Wiersbe).

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CATEGORY	CUISINE	TAG	YIELD
Grains			192	Servings

INGREDIENTS

2	qt	Green tomatoes; cut into 1" chunks
1	bn	Celery stalks; cut into 1/2" pieces
4		Sweet red peppers; cut into 1" pieces
1	qt	Pearl onions
3		Whole cauliflower; cut into flowerets
4	lg	Cucumbers; peeled, seeded, sliced
4	qt	Water
1	c	Salt
7	c	Sugar
1	c	All-purpose flour
6	tb	Mustard powder
1 1/2	tb	Turmeric
1	qt	Cider vinegar; boiling

INSTRUCTIONS

Place all vegetables in a large enamel kettle and sprinkle with pickling
salt.  Pour ice water over all.  Let stand overnight.  Bring to a boil,
then drain thoroughly and divide evenly between two preserving kettles. Mix
sugar, flour, mustard, and turmeric together.  Stir in boiling hot vinegar
and mix well.  Divide evenly between two kettles of vegetables. Working
with one kettle of vegetables at a time, bring to a boil and boil gently
for 5 minutes, stirring well to prevent flour from lumping.  Ladle into
sterile pint jars, leaving 1/2" headroom.  Adjust lids and process in a
boiling water bath for 15 minutes.  Remove and complete seals.  Makes 12
pints, about 192 two-tablespoon servings.

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