| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Canning, Preserves, Etc., Vegetables | 1 | Servings | |
INGREDIENTS
| 36 | Tiny cucumbers | |
| 1 | Head cauliflower florets | |
| 2 | c | Shelled lima beans |
| 2 | c | Green beans,, cut into 1 inch piec |
| 2 | c | Carrots,, sliced |
| 2 | c | Celery,, sliced |
| 2 | c | Pickling onions,, peeled |
| 3 | Sweet green peppers, seeded and sliced | |
| 3 | Sweet red peppers,, seeded and sliced | |
| 1/4 | c | Pickling salt |
| 1 | ga | Water |
| 3/4 | c | Prepared mustard |
| 1 1/2 | tb | Turmeric |
| 1/2 | c | Flour |
| 8 | c | Brown cider vinegar |
| 4 1/2 | c | Sugar |
| 2 | ts | Celery seed,, optional |
INSTRUCTIONS
Mix vegetables, sprinkle with salt and add water (may have to add more than a gallon to cover). Let stand for 12 hours or overnight. In the morning drain vegetables, rinse them in clear cold water and drain again. In a large kettle, mix mustard, turmeric, flour and 1/2 cup vinegar into a smooth paste. Stir in sugar, celery seed and remaining vinegar. Bring to a boil, stirring until sauce thickened. Add vegetables; return mixture to a boil. Turn down heat; simmer for 10 minutes. Pack boiling hot mixture into hot jars and seal immediately. Note: Jars should be sterilized either by boiling or washing in a dishwasher. Makes about 15 pints, each pint has 386 calories. Recipe by: GRIT -- 06/01/97 Posted to MC-Recipe Digest V1 #636 by essie49@juno.com (Ethel R Snyder) on Jun 05, 1997
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”