| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 1/4 | c | Dijon mustard |
| 1 | tb | Fresh parsley; chopped |
| 4 | lb | Chicken breast halves |
| 1/4 | ts | Paprika |
INSTRUCTIONS
Prep: 15 min, Cook: 15 min. Preheat oven to 425°F. Combine mustard and parsley in a bowl. Arrange chicken breasts, skin-side up, in a shallow baking pan. Brush with mustard mixture. Sprinkle with paprika. Bake 30 minutes, or until cooked throughout Posted to recipelu-digest by molony <molony@scsn.net> on Feb 04, 1998
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