Name: Mustard Roasted Pork Tenderloin
Ingredients: 1/4 c Grainy Dijon mustard; Salt to taste; 1/2 ts Freshly ground pepper; 1 1/2 lb Pork tenderloin

Oh, it’s more than just the fear of being persecuted. When we choose to live lives that are not pleasing to the Lord, we do so because we fear missing out on fun, or fear that our idols of dependency will be snatched away, or fear God’s way won’t effectively get the job done, or fear we will be pulled out of our comfort zone, or fear that it is going to cost us too much. The list continues, but it all comes back to fear, and fear results because we walk by sight and a lack of faith in God’s promises (cf. 2 Cor. 5:7). We don’t always live to please God because we think we know better than God as to what it takes to make us more productive and content and happy.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats		Main dish	6	Servings

INGREDIENTS

1/4	c	Grainy Dijon mustard
		Salt to taste
1/2	ts	Freshly ground pepper
1 1/2	lb	Pork tenderloin

INSTRUCTIONS

Preheat oven to 375 F. Combine mustard,salt and pepper. Rub all over pork.
Place on baking sheet and roast for 25 minutes or until pork is slightly
pink in the centre.
Let stand for 10 minutes. Cut into thin slices and arrange on a platter.
Serves 6.
Posted to MM-Recipes Digest V4 #236 by jarin@odyssee.net (Jacques Lorrain)
on Sep 6, 1997

A Message from our Provider:

“Don’t confuse God’s patience with his final response”