Name: Mustard Rouille for Soup
Ingredients: 1/4 c Of chicken bouillabaisse liquid; 1/4 ts Powdered saffron; 2 Parboiled garlic cloves,; pureed until it is pasty; 3/4 c Crustless good quality French bread,; cut into cubes; 2 ts Mustard; 1 tb Chopped pimiento; 1/3 c Commercially prepared mayonnaise; 1/4 c Extra virgin olive oil; 1/4 c Vegetable oil; Salt and cayenne pepper to taste

We often hear the 'Savior' characteristics of God stressed – His love, mercy, goodness and so on – but the matter of His lordship is absent. The distortion is particularly clear in evangelism. In modern practice the call to repentance is usually called an 'invitation,' which one can obviously accept or refuse. It is offered politely. Seldom do we hear presented God's sovereign demand to repent or His demand for total submission to the authority of His appointed king, Christ Jesus.

James Montgomery Boice

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables	French	New, Text, Import	1	Servings

INGREDIENTS

1/4	c	Of chicken bouillabaisse liquid
1/4	ts	Powdered saffron
2		Parboiled garlic cloves,; pureed until it is pasty
3/4	c	Crustless good quality French bread,; cut into cubes
2	ts	Mustard
1	tb	Chopped pimiento
1/3	c	Commercially prepared mayonnaise
1/4	c	Extra virgin olive oil
1/4	c	Vegetable oil
		Salt and cayenne pepper to taste

INSTRUCTIONS

Whisk the liquid, saffron, and garlic together. Soak the bread cubes in
this for 10 minutes, then transfer the mixture to a blender. Blend the
mixture until pureed. Add the mustard, pimiento and mayonnaise and puree
again. Drizzle in oils until an emulsion forms. Season with about 1/2
teaspoon of salt and a dash of cayenne pepper.
Yield: 1 1/2 cups
Recipe By     :COOKING MONDAY TO FRIDAY SHOW #MF6720
Posted to MC-Recipe Digest V1 #277
Date: Mon, 4 Nov 1996 08:50:21 -0500
From: Meg Antczak <[email protected]>

A Message from our Provider:

“You’re never too old for God”