| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Sauces, Meats | 125 | Ml | |
INGREDIENTS
| 3 | tb | Dried oregano leaves |
| 2 | tb | Chili powder |
| 1 | tb | Garlic powder |
| 1/2 | c | Grainy Dijon mustard |
| Salt and pepper to taste |
INSTRUCTIONS
In a small bowl, combine oregano, chili powder and garlic powder; add mustard; stir well to mix; add salt and pepper. Cover and refrigerate. Spread or pat onto beef up to 5 hours in advance of cooking. Store in a refrigerator. Yield: 1/2 cup (125 ml) Source: Appeal Magazine/ Vol 3. No. 3/ Spring 1994 From the collection of Karen Deck Posted By kdeck@epaus.island.net (Karen Deck) On rec.food.recipes or rec.food.cooking From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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