| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Marinades | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Dry mustard |
| 2/3 | c | White vinegar |
| 2/3 | c | Sugar |
| 1 | Egg |
INSTRUCTIONS
Process all ingredients in blender and cook in double boiler or heavy saucepan for 7 min. or until thick. (Works well if you want to double or triple ingredients.) Posted to KitMailbox Digest by J Pellegrino <[email protected]> on May 21, 1998
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