| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Sauces & co, Taste | 1 | Servings | |
INGREDIENTS
| 2 | T | Sugar |
| 1 | T | Coleman's dry mustard |
| Salt and pepper | ||
| 2 | T | Vinegar |
| 1/2 | c | Cream |
| 1 | Egg yolk |
INSTRUCTIONS
In a small saucepan, off heat, combine sugar, mustard, salt and pepper. Whisk in vinegar until it forms a paste. Add cream, whisking, and beat in yolk. Heat over low heat, whisking constantly, until sauce thickens slightly, do not boil or sauce will curdle. From Taste Show # TS4688 Recipe by: David Rosengarten Posted to MC-Recipe Digest V1 #548 by "Master Harper Gaellon" <gaellon@inch.com> on Apr 4, 1997
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