| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | 10 oz. pineapple tidbits | |
| drained and juice | ||
| reserved | ||
| 2 | T | Sugar |
| 1 | T | Cornstarch |
| 1/4 | t | Salt |
| 2 | T | Mustard |
| 12 | Maraschino cherries, sliced |
INSTRUCTIONS
Combine reserved juice and enough water to make 1 cup. Combine sugar, cornstarch and salt; stir into reserved juice mixture. Cook, stirring, until thick and clear. Add mustard, pineapple and cherries. Serve hot over ham. Yield: 20 servings. Posted to recipelu-digest by Horton Family <dhorton@jazz.cybermedia.net> on Mar 25, 1998
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