Name: Mustard Sauce with Turkey over Pasta
Ingredients: 4 tb Butter; 1/4 c Flour; 3 c Chicken broth; 2 c Heavy cream; 2 tb Dijon mustard, heaping; 3 c Cooked turkey, cubed; 1 lb Pasta

When we initially accepted Christ, we were saved from sin’s penalty. Christ received the full wrath for our sins on Himself. And the day will come when we step into glory that we will be saved from sin’s presence. Yet right now we briefly tarry on earth existing in the tension between the two worlds. God has given us grace to overcome sin and become more like Jesus Christ which shows the life transforming power of the Gospel at work in us. So, we have been saved from sin’s penalty. We are being saved from sin’s power. And we will be saved from sin’s presence.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Poultry, Quick and e	1	Servings

INGREDIENTS

4	tb	Butter
1/4	c	Flour
3	c	Chicken broth
2	c	Heavy cream
2	tb	Dijon mustard, heaping
3	c	Cooked turkey, cubed
1	lb	Pasta

INSTRUCTIONS

Melt butter in large pan. Stir in flour to make a roux. Slowly mix in hot
chicken broth. I used broth made from the turkey carcass. Boil to thicken.
Add cream, mustard and stir until mixed. Add turkey and heat until warm.
Serve over hot pasta. I used red pepper pasta
NOTES : Great to use up leftover turkey. Major hit with the men in the
house. Served them with steamed brusse lsprouts. Great combination. You
could use cooked chicken.
Posted to MC-Recipe Digest V1 #327
Recipe by: Kathy Meade
From: kmeade@IDS2.IDSONLINE.COM (The Meades)
Date: Tue, 3 Dec 1996 18:04:32 -0500

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