| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables | Ckright2 | 1 | servings | |
INGREDIENTS
| 4 | tb | Whole-grain mustard |
| 2 | tb | Olive oil |
| 2 | ts | Toasted mustard seed |
| 2 | tb | Seasoned rice vinegar |
| 3 | tb | Vegetable stock or water |
| 1 | ts | Honey; or to taste |
| Kosher salt; to taste | ||
| Freshly-ground black pepper; to taste |
INSTRUCTIONS
Whisk the first six ingredients together and season to taste with salt and pepper. This recipe yields about 3/4 cup of dressing. Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show # CR-9660 broadcast 08-26-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 09-23-1996 Recipe by: John Ash Converted by MM_Buster v2.0l.
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