0
(0)
CATEGORY CUISINE TAG YIELD
Grains Crackers 65 Servings

INGREDIENTS

1 c Whole wheat flour
1 T Whole mustard seeds
3/4 c Toasted wheat germ
1/2 t Salt
4 T 1/2 stick butter or
Margarine, softened
1/2 c Water

INSTRUCTIONS

"This curious combination creates flavorful crackers with a unique
texture. As the basis of a light meal, they go well with cream cheese
and smoked fish. 350~F. 10 to 15 minutes Preheat the oven to 350~F.  In
the food processor or in a large bowl, combine the flour, mustard
seeds, wheat germ, and salt. Cut in the butter until the mixture
resembles coarse meal. Mix in enough of the water to form a dough  that
will hold together in a cohesive ball.  Divide the dough into 2 equal
portions for rolling. On a floured  surface or pastry cloth, roll out
into a rectangle 1/16 inch thick.  With a sharp knife, cut into 2-inch
squares or desired shapes.  Transfer them to an ungreased baking sheet.
Prick each square 2 or 3  times, with the tines of a fork.  Bake for 10
to 15 minutes, or until golden brown around the edges.  Cool on a rack.
Yield: 55-65.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“We don’t change God’s message — His message changes us.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?