CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
Crackers |
65 |
Servings |
INGREDIENTS
1 |
c |
Whole wheat flour |
1 |
T |
Whole mustard seeds |
3/4 |
c |
Toasted wheat germ |
1/2 |
t |
Salt |
4 |
T |
1/2 stick butter or |
|
|
Margarine, softened |
1/2 |
c |
Water |
INSTRUCTIONS
"This curious combination creates flavorful crackers with a unique
texture. As the basis of a light meal, they go well with cream cheese
and smoked fish. 350~F. 10 to 15 minutes Preheat the oven to 350~F. In
the food processor or in a large bowl, combine the flour, mustard
seeds, wheat germ, and salt. Cut in the butter until the mixture
resembles coarse meal. Mix in enough of the water to form a dough that
will hold together in a cohesive ball. Divide the dough into 2 equal
portions for rolling. On a floured surface or pastry cloth, roll out
into a rectangle 1/16 inch thick. With a sharp knife, cut into 2-inch
squares or desired shapes. Transfer them to an ungreased baking sheet.
Prick each square 2 or 3 times, with the tines of a fork. Bake for 10
to 15 minutes, or until golden brown around the edges. Cool on a rack.
Yield: 55-65. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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