Name: Mustard Shallot Vinaigrette
Ingredients: 1/4 c Champagne vinegar; 3 tb Dijon mustard; 1 tb Clover honey; 4 lg Peeled shallots, thinly sliced, about 1/4 cup; 1/4 ts Salt; 1/4 ts Ground white pepper; 3/4 c Extra virgin olive oil

We need accountability. Left to our own devices, we will soon devise or succumb to all kinds of evil. As Christians we know that we need other believers to hold us accountable to the standards of Scripture. Passages such as Ecclesiastes 4:12 remind us that “a threefold cord is not quickly broken.” The Bible tells us that “iron sharpens iron” (Prov. 27:17) and that we are to “stir up one another to love and good works…encouraging one another” (Heb. 10:24-25). Life is far too difficult and we are far too sinful to live in solitude. We need community. We need accountability. And God has anticipated our need by giving us the local church as the primary means of this accountability.

Tim Challies

CATEGORY	CUISINE	TAG	YIELD
		Michael’s p, Salads, Sauces & co	1	Servings

INGREDIENTS

1/4	c	Champagne vinegar
3	tb	Dijon mustard
1	tb	Clover honey
4	lg	Peeled shallots, thinly sliced, about 1/4 cup
1/4	ts	Salt
1/4	ts	Ground white pepper
3/4	c	Extra virgin olive oil

INSTRUCTIONS

Recipes from Michael Lomonaco's _Michael's Place_, 3/15 and 16/97
In the bowl of a food processor fitted with a sharp blade, process the
vinegar, mustard, honey, shallots, salt and pepper until the shallots are
finely chopped. With the processor running, add the oi l in a small stream
until all the oil has been incorporated and the dressing has achieved a
silky, smooth texture. The dressing may be stored, covered, for up to one
week in the refrigerator, but sho uld be brought to room temperature before
using.
Recipe by: Michael Lomonaco Posted to MC-Recipe Digest V1 #519 by "Master
Harper Gaellon" <[email protected]> on Mar 15, 1997

A Message from our Provider:

“How about a private meeting with God? Pray!”