| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Fondue | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Sour cream |
| 2 | tb | Prepared mustard |
| 1/8 | ts | Salt |
INSTRUCTIONS
Mix, cover and refrigerate. Makes 1/2 C Recipe by: Lu's Recipe Board Posted to recipelu-digest by RecipeLu <recipelu@geocities.com> on Feb 15, 1998
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