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Chinese Dip 4 Servings

INGREDIENTS

1 tb Soy sauce
1/2 ts Powdered mustard
3 dr Sesame oil; more or less

INSTRUCTIONS

1. Combine all ingredients, blending well.
2. Serve in a dip dish, with white-cooked or roast chicken.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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