Mustard-soy Dip For Chicken

One of the great dangers with constant guilt: we learn to ignore our consciences. If we are truly sinning, we need to repent and implore the Lord to help us change. But if we aren’t sinning, if we are perhaps not as mature as we could be, or are not as disciplined as some believers, or we are making different choices that may be acceptable but not extraordinary, then we should not be made to feel guilty. Challenged, stirred, inspired, but not guilty.

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
	Chinese	Dip	4	Servings

INGREDIENTS

1	T	Soy sauce
1/2	t	Powdered mustard
3		Sesame oil, more or less

INSTRUCTIONS

Combine all ingredients, blending well. Serve in a dip dish, with
white-cooked or roast chicken.  From <The Thousand Recipe Chinese
Cookbook>, ISBN 0-517-65870-4.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

A Message from our Provider:

“In the sentence of life, the devil may be a comma–but never let him be the period.”