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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Sauces 1 Servings

INGREDIENTS

1/2 c Sugar
1/4 c Dry mustard — plus 1
: tablespoon
2 tb All-purpose flour
1/2 ts Salt
1 c Milk
1/2 c Vinegar
1 Egg yolk

INSTRUCTIONS

Combine sugar, mustard, flour, and salt in a small saucepan; stir well.
Combine remaining ingredients; beat well. Gradually stir milk mixture into
mustard mixture; cook over low heat, stirring constantly, until thickened
and bubbly. Cool thoroughly, and store in refrigerator. Serve as a meat or
sandwich spread.
Yield: 2 cups.
Microwave Directions: Combine sugar, mustard, flour, and salt in a 1-quart
glass measure; stir well. Combine remaining ingredients; beat well.
Gradually stir milk mixture into mustard mixture. Microwave at HIGH for 4
to 5 minutes or until thickened and bubbly, stirring after 2 minutes, then
at 1-minute intervals. Cool thoroughly, and store in refrigerator.
Posted to MM-Recipes Digest  by BobbieB1@aol.com on Sep 1, 1998

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