Name: Mustard Steak
Ingredients: 3 lb Tenderloin filet or; Sirloin steak; 6 tb Soft butter; 2 ts Dry mustard; 1 Lemon; juice of; 1/2 c Worcestershire sauce

CATEGORY	CUISINE	TAG	YIELD
Meats		Meat	6	Servings

INGREDIENTS

3	lb	Tenderloin filet or
		Sirloin steak
6	tb	Soft butter
2	ts	Dry mustard
1		Lemon; juice of
1/2	c	Worcestershire sauce

INSTRUCTIONS

Broil steak to rare, remove to heated platter. Spread on half of the
butter, sprinkle with 1 teaspoon dry mustard. With fork & large spoon,
pierce meat & work butter & mustard into meat. Squeeze half a lemon over
meat, then 1/4 cup Worcestershire. Turn meat & repeat process. Slice in
desired thickness, cover with sauce.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Before you turn your back on Jesus, look at his.”