| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Sauces |
6 |
Servings |
INGREDIENTS
| 1 |
|
Medium Onion, Chopped |
| 1 |
|
Clove Garlic, Minced |
| 1 |
c |
Dry White Wine |
| 2/3 |
c |
Dry Mustard |
| 1 1/2 |
ts |
Olive or Vegetable Oil |
| 1 |
tb |
Honey |
| 1 |
ts |
Salt |
| 3 |
|
Drops Tabasco |
INSTRUCTIONS
Combine onion garlic and wine in a saucepan and bring to a boil. Simmer 5
minutes. Remove from heat and cool. Strain into dry mustard. Add oil,honey,
salt, and tabasco. Cook over low heat until smooth and thick. Yield about
: 16 Oz.
NOTE: Homemade mustards must be stored in the refrigerator. SOURCE: Gifts
from The Kitchen SHARED BY:Jim Bodle 8/92
Posted to MM-Recipes Digest V4 #203 by BobbieB1@aol.com on Aug 5, 1997
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