| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Sauces | 6 | Servings | |
INGREDIENTS
| 1 | Medium Onion, Chopped | |
| 1 | Clove Garlic, Minced | |
| 1 | c | Dry White Wine |
| 2/3 | c | Dry Mustard |
| 1 1/2 | t | Olive or Vegetable Oil |
| 1 | T | Honey |
| 1 | t | Salt |
| 3 | Drops Tabasco |
INSTRUCTIONS
Combine onion garlic and wine in a saucepan and bring to a boil. Simmer 5 minutes. Remove from heat and cool. Strain into dry mustard. Add oil,honey, salt, and tabasco. Cook over low heat until smooth and thick. Yield about : 16 Oz. NOTE: Homemade mustards must be stored in the refrigerator. SOURCE: Gifts from The Kitchen SHARED BY:Jim Bodle 8/92 Posted to MM-Recipes Digest V4 #203 by BobbieB1@aol.com on Aug 5, 1997
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