CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces |
48 |
Servings |
INGREDIENTS
1/2 |
c |
Flour,all-purpose |
1/4 |
c |
Sugar |
1/4 |
c |
Mustard powder |
2 |
ts |
Turmeric,ground |
1/2 |
c |
Water |
1/2 |
c |
Honey |
2 |
c |
Cider vinegar |
|
1 |
month. |
INSTRUCTIONS
1. Combine flour, sugar, mustard powder and turmeric in small bowl. Stir in
water. Let stand for 2 hours.
2. Combine mustard mixture, honey and vinegar in top of double boiler.
Cook, whisking often, over boiling water until mixture just begins to
thicken, about 3 minutes. Cook 2 minutes longer, whisking constantly, until
slightly thickened. (Mixture will thicken completely on standing.) turn
into clean storage jar. Cover and refrigerate at least overnight or for up
to
MUSTARD PICKLE RELISH: Combine 1/2 cup finely chopped dill pickles and 1/4
cup Sweet and Simple Honey Mustard in small bowl. Makes about
3/4 cup relish.
Posted to MM-Recipes Digest V4 #203 by BobbieB1@aol.com on Aug 5, 1997
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