| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces | 48 | Servings | ||
INGREDIENTS
| 1/2 | c | Flour, all-purpose |
| 1/4 | c | Sugar |
| 1/4 | c | Mustard powder |
| 2 | t | Turmeric, ground |
| 1/2 | c | Water |
| 1/2 | c | Honey |
| 2 | c | Cider vinegar |
INSTRUCTIONS
Combine flour, sugar, mustard powder and turmeric in small bowl. Stir in water. Let stand for 2 hours. Combine mustard mixture, honey and vinegar in top of double boiler. Cook, whisking often, over boiling water until mixture just begins to thicken, about 3 minutes. Cook 2 minutes longer, whisking constantly, until slightly thickened. (Mixture will thicken completely on standing.) turn into clean storage jar. Cover and refrigerate at least overnight or for up to 1 month. MUSTARD PICKLE RELISH: Combine 1/2 cup finely chopped dill pickles and 1/4 cup Sweet and Simple Honey Mustard in small bowl. Makes about 3/4 cup relish. Posted to MM-Recipes Digest V4 #203 by BobbieB1@aol.com on Aug 5, 1997
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