Name: Mustard Vinaigrette
Ingredients: 3 tb CIDER OR WINE VINEGAR; 1/4 c WATER; 2 tb DIJON MUSTARD; 2 tb FRESH PARSLEY CHOPPED; 1 tb OLIVE OIL; DASH FRESHLY GRATED NUTMEG; 2 tb GREEN ONIONS THINLY SL

CATEGORY	CUISINE	TAG	YIELD
		Salads	1	Servings

INGREDIENTS

3	tb	CIDER OR WINE VINEGAR
1/4	c	WATER
2	tb	DIJON MUSTARD
2	tb	FRESH PARSLEY CHOPPED
1	tb	OLIVE OIL
		DASH FRESHLY GRATED NUTMEG
2	tb	GREEN ONIONS THINLY SL

INSTRUCTIONS

PHILLY.INQUIRER
PLACE VINEGAR,MUSTARD,OIL ONION,WATER,PARSLEY,NUTMEG,PEPPER,IN BOWL OR
FOOD PROCESSOR,BEATING WITH THE ADDITION OF EACH INGREDIENT UNTIL MIXTURE
WELL BLENDED.CHILL,KEEPS TWO WEEKS IN FRIDGE.MAKES ABOUT 3/4 CUP.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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