Name: Mustard Vinaigrette
Ingredients: 1/4 c Dijon mustard; 3 tb White wine vinegar; 3/4 c Olive oil; 2/3 c Shallots; chopped; 2 tb Fresh rosemary; chopped; 2 ts Fresh sage; chopped

It is no answer to tell me that you disapprove of a religion of feelings. If you mean by that that you dislike a religion consisting of nothing but feelings, I agree with you entirely. But if you mean to shut out feelings altogether, you can know little of Christianity. The Bible teaches us plainly that a man may have good feelings without any true religion. But it teaches us no less plainly that there can be no true religion without some feeling towards Christ.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
		Salads	1	Servings

INGREDIENTS

1/4	c	Dijon mustard
3	tb	White wine vinegar
3/4	c	Olive oil
2/3	c	Shallots; chopped
2	tb	Fresh rosemary; chopped
2	ts	Fresh sage; chopped

INSTRUCTIONS

Mix mustard and vinegar in bowl. Gradually whisk in oil. Mix in shallots
and herbs. Season with salt and pepper. (Can be made 1 day ahead. Cover,
chill. Bring to room temperature, mix before using.) Makes about 1 1/2
cups.
Source:  Bon Appetit (5/94)
Posted to MM-Recipes Digest  by "John Weber" <[email protected]> on Nov 28, 98

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