| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salads | 1 | Servings | ||
INGREDIENTS
| 3 | T | CIDER OR WINE VINEGAR |
| 1/4 | c | WATER |
| 2 | T | DIJON MUSTARD |
| 2 | T | FRESH PARSLEY CHOPPED |
| 1 | T | OLIVE OIL |
| DASH FRESHLY GRATED NUTMEG | ||
| 2 | T | GREEN ONIONS THINLY SL |
INSTRUCTIONS
PLACE VINEGAR,MUSTARD,OIL ONION,WATER,PARSLEY,NUTMEG,PEPPER,IN BOWL OR FOOD PROCESSOR,BEATING WITH THE ADDITION OF EACH INGREDIENT UNTIL MIXTURE WELL BLENDED.CHILL,KEEPS TWO WEEKS IN FRIDGE.MAKES ABOUT 3/4 CUP. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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