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CATEGORY CUISINE TAG YIELD
Salads 1 Servings

INGREDIENTS

3 T CIDER OR WINE VINEGAR
1/4 c WATER
2 T DIJON MUSTARD
2 T FRESH PARSLEY CHOPPED
1 T OLIVE OIL
DASH FRESHLY GRATED NUTMEG
2 T GREEN ONIONS THINLY SL

INSTRUCTIONS

PLACE VINEGAR,MUSTARD,OIL ONION,WATER,PARSLEY,NUTMEG,PEPPER,IN BOWL  OR
FOOD PROCESSOR,BEATING WITH THE ADDITION OF EACH INGREDIENT UNTIL
MIXTURE WELL BLENDED.CHILL,KEEPS TWO WEEKS IN FRIDGE.MAKES ABOUT 3/4
CUP.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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