Name: Mustard Watercress Sauce
Ingredients: 1/4 c Minced shallots; 2 tb Unsalted butter; 1/4 c Dry white wine; 1 c Sour cream; 3 tb Coarse-grained mustard; 2 tb Dijon-style mustard; 1 c Finely chopped watercress; 1/3 c Hot water

A life of resolve comes with a price tag. You will be tested by the lure of the world. But you must turn a deaf ear to the crowd and live instead for the approbation of Christ. There will always be a cross before a crown, sacrifice before success, and reproach before a reward. The call of discipleship will cost you popularity, possessions, and position. But God will use your commitment. The grace of God will be multiplied in you if you cultivate a fixed resolution to live for the glory of God.

Steven Lawson

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		March 1993	1	servings

INGREDIENTS

1/4	c	Minced shallots
2	tb	Unsalted butter
1/4	c	Dry white wine
1	c	Sour cream
3	tb	Coarse-grained mustard
2	tb	Dijon-style mustard
1	c	Finely chopped watercress
1/3	c	Hot water

INSTRUCTIONS

In a saucepan cook the shallot in the butter over moderately low heat,
stirring, until it is softened, add the wine, and boil the mixture until
the wine is almost evaporated. Remove the pan from the heat and whisk in
the sour cream, the mustards, the watercress, the water, and salt and
pepper to taste. Serve the sauce at room temperature with poached fish or
steamed or grilled vegetables.
Makes about 2 cups.
Gourmet March 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Christ gives Life!”