Name: Mustard Whipped Potatoes
Ingredients: 4 Idaho potatoes,peeled & chopped; 1/2 Tsp.salt; 1/4 c Dijon mustard; 2 tb Toasted mustard seeds; 2 c Hot chicken stock (up to 3); Salt & pepper to taste; 1/4 c Fresh parsley,finely chopped

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats			1	Servings

INGREDIENTS

4		Idaho potatoes,peeled & chopped
1/2		Tsp.salt
1/4	c	Dijon mustard
2	tb	Toasted mustard seeds
2	c	Hot chicken stock (up to 3)
		Salt & pepper to taste
1/4	c	Fresh parsley,finely chopped

INSTRUCTIONS

Source:Self Magazine/March 1997
Boil potatoes in salted water until tender,about 15 to 20 minutes.
Drain,allow potatoes to stand for 5 minutes,then pass through ricer. Return
potatoes to pot. At low heat,add mustard seeds & stock. Stir until smooth.
Season with salt & pepper;add parsley before serving. Serves 4
Posted to EAT-L Digest 04 Mar 97 by Ali Bello <Vbell2623@AOL.COM> on Mar 4,
1997.

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