Name: Mustard/wine Marinated Lamb Chops
Ingredients: 4 Sirloin lamb chops 1" thick; 3 tb Stone ground mustard; 1 c Red wine; 1 ts Salt; 1/4 ts Pepper

While the will is the ultimate determiner of all choices, it is influenced in its choices by the strongest forces brought to bear upon it. These compelling forces come from a variety of sources. It may be the subtle suggestions of Satan and his world system (Eph. 2:2) or the evil enticements of our own sinful nature (Jas. 1:14). It may be the urgent voice of conscience, the earnest reasoning of a loving friend, or the quiet prompting of the Holy Spirit. But from whatever source these compelling forces come, they reach our wills through either our reason or our emotions.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Meats		Lamb, Entertain, Main dish, Spicy, Marinade	4	Servings

INGREDIENTS

4		Sirloin lamb chops 1" thick
3	tb	Stone ground mustard
1	c	Red wine
1	ts	Salt
1/4	ts	Pepper

INSTRUCTIONS

Rub  both sides of chops with mustard.   Sprinkle with salt and  pepper.
Cover with wine and marinate overnight in refrigerator.   Rub again with
mustard just before broiling or pan-frying to desired doneness.
Posted to the TWSU BBS (316-689-3779), compiled by the Sysop.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmtwsu01.zip

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