| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Canadian | Side dish, Vegetables | 8 | Servings |
INGREDIENTS
| 1 1/2 | lb | Brussels sprouts, trimmed |
| 1/4 | c | Butter |
| 1/4 | c | Minced red onion |
| 2 | tb | Chopped fresh parsley |
| 2 | tb | Dijon mustard |
| 2 | Cloves garlic, minced | |
| 1 | tb | Red wine vinegar |
| Pinch granulated sugar | ||
| Salt and pepper |
INSTRUCTIONS
In large pot of boiling salted water, cook brussels sprouts for 5 minutes or until tender-crisp; drain. In large skillet, melt butter over medium heat; stir in onion, parsley, mustard, garlic, vinegar, sugar and pepper to taste. Add brussels sprouts and toss to coat well; cover and cook for 2 minutes. Makes 8 servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living's Best Vegetables Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on May 11, 1998
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