| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy, Grains |
|
Poultry |
4 |
Servings |
INGREDIENTS
| 4 |
|
Chicken breasts without skin |
| 1/2 |
ts |
Salt |
|
ds |
Black pepper |
| 1 |
|
Egg |
| 2 |
tb |
Mustard; prepared |
| 1/4 |
c |
Parmesan cheese |
| 1/4 |
c |
Bread crumbs |
| 1 |
|
Green pepper; seeded, sliced |
INSTRUCTIONS
Recipe by: My Great Recipes Preparation Time: 0:30
Wipe chicken breasts with damp paper toweling. Sprinkle with the salt
and black pepper.
In a bowl, beat together egg and mustard. In separate bowl, combine
parmesan cheese and bread crumbs, mixing well.
Dip each chicken breast in egg mixture. Then roll in cheese mixture
until evenly coated. Lay chicken on waxed paper and allow coating to set
for about 10 minutes.
Saute chicken on both sides in pan sprayed with cooking spray for 15 to
20 minutes or until chicken in tender. Arrange on serving platter. Sprinkle
with green pepper slices and garnish with parsley sprig, if desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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