Mutton Porkolt With Cabbage

God delights to give His children “every good…and every perfect gift” (Jas. 1:17), but if the physical blessings we desire were always and immediately given at our request, God would become nothing more than a big slot machine in the sky, and our prayers would become meaningless tokens mechanically fed into an apparatus as a means to achieve our whims with which we have no relationship. God would receive no glory, and we would pray our souls into a black hole. Whether God answers our prayers with a “no” or “not yet” or “yes,” His goal is to draw us closer to Himself in a relationship so that we might view Him as our ultimate reward.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats		Cabbage, Lamb, Meats	4	Servings

INGREDIENTS

3	lb	Mutton
1	oz	Lard
6		Onions
		Salt
1	T	Paprika
2	lb	Fresh cabbage, shredded
750	g	Mutton
25	g	Lard
1	kg	Fresh cabbage, shredded

INSTRUCTIONS

Fry the onions a golden-brown in boiling hot lard, add paprika and  the
meat cut into squares. Salt to taste and stew slowly (Care must  be
taken never to have much liquid; when necessary a little water can
always be added). When the meat is half done add well washed shredded
cabbage, steam till meat is done, and serve.

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