| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cyberealm, Cookies, Ethnic | 50 | Cookies | |
INGREDIENTS
| 3 1/2 | oz | Margarine |
| 3 1/2 | oz | Sugar |
| 1 | Peel of a Lemon, grated | |
| 3 | Eggs | |
| 3 1/2 | oz | Cornstarch |
| 11 | oz | Flour |
| 2 | oz | Almounds, ground |
| 1 | ts | Baking Powder |
| 1 | tb | Rum |
| Powdered Sugar | ||
| Oil for deep fry |
INSTRUCTIONS
1. Cream the margarine, sugar and lemonpeel until foamy. 2. Add the eggs, one at a time. 3. Mix the flour, cornstarch and baking powder together; add the almonds and the rum and add to margarine mix; stirring good. 4. Let the dough rest, for 1 hour in the refridgerator. 5. With two teaspoons form little dumpling like cookies. 6. Heat oil to 180 C and fry the cookies until golden, about 3 minutes a batch. 7. Dry on a paper towel and sprinkle with powdered sugar. Translated by Brigitte Sealing From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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