Name: My-Ami's Meat Loaf
Ingredients: 2 lb Lean ground beef; 1 c Soft bread crumbs; 1/2 c Finely chopped onions; 1/2 c Powdered nondairy coffee creamer; 1/4 c Ketchup; 2 lg Eggs ; lightly beaten; 2 ts Salt; 1 ts Dried oregano; 1/4 ts Freshly ground pepper; 1 Tomato sliced

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs	Jewish		6	To 8

INGREDIENTS

2	lb	Lean ground beef
1	c	Soft bread crumbs
1/2	c	Finely chopped onions
1/2	c	Powdered nondairy coffee creamer
1/4	c	Ketchup
2	lg	Eggs ; lightly beaten
2	ts	Salt
1	ts	Dried oregano
1/4	ts	Freshly ground pepper
1		Tomato sliced

INSTRUCTIONS

I got these recipes from Southern Cooking cook book , it's made from corned
beef .
** combine first 9 bingredients; shape into an 8-inch loaf. Place on a
lightly greased rack ; place rack in broiler pan , and top with tomato
slices .
** Bake at 350* for 1 hour and 20 mins. Let stand 5 mins.
Posted to JEWISH-FOOD digest by "justin2" <justin2@intersatx.net> on Aug
27, 1998, converted by MM_Buster v2.0l.

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