| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Breads | 6 | Servings | |
INGREDIENTS
| 1 | c | Butter |
| 1 | c | Sugar |
| 2 | Eggs | |
| 1/2 | ts | Vanilla |
| 2 | c | Flour |
| 1 | ts | Baking soda |
| 1 | ts | Baking powder |
| 1 | c | Sour cream (light or yogurt) |
| 1/2 | c | Brown sugar |
| 1/3 | c | Nuts |
| 4 | tb | White sugar |
| 1 | ts | Cinnamon |
| 2 | Apples, peeled & sliced |
INSTRUCTIONS
TOPPING Cream butter and sugar. Add eggs and vanilla. Add dry ingredients alternately with sour cream. Put half of batter in pan. Lay apple slices on batter and sprinkle 1/2 of topping over them. Add remaining batter and sprinkle topping on it. Bake in 350 oven 35-40 minutes.
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