| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegetables | 4 | Servings | |
INGREDIENTS
| 1 | lb | Pea beans |
| 1/2 | lb | Bacon |
| 3/4 | c | Onions, diced |
| 1 | Green pepper | |
| 3/4 | c | Celery, diced |
| 28 | oz | Tomato sauce |
| 1 1/2 | ts | Dry mustard |
| 1 | tb | Salt |
| 1/4 | c | Light molasses |
| 1/2 | c | Brown sugar |
INSTRUCTIONS
Soak beans overnite. Cook soaked beans til tender. Chop vegetables. Simmer bacon, onion, pepper, and celery but do _not_ brown. Place all ingredients in a casserole or bean crock and bake at 300 for 2-7 hours til done.
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