| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | cn | (1-lb.) lima beans; drained |
| 6 | tb | Butter; cut into very tiny pieces or melted |
| 1/2 | c | Sour cream; room temp. |
| 1/2 | c | Dark brown sugar; packed |
| 1 1/2 | ts | (1/2 TBSP) unsulphured molasses |
| 1/2 | ts | Dry mustard |
| 1 | ds | Salt |
INSTRUCTIONS
This is easy, meatless, and especially appeals to kids. It goes especially well with ham. It is sweet, but good. Preheat oven to 300. Pour all ingredients into ungreased 1 1/2 quart casserole. (Can cover and chill for up to 24 hours at this point.) Bake, uncovered, 2 1/2 hours, stirring occasionally. Serve hot. Yield: 4 servings Posted to TNT Recipes Digest by paraducks1@juno.com (Mary Hathaway) on Mar 08, 1998
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