| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Cajun | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Soya sauce |
| 1/4 | c | Worchestershire sauce |
| 1/2 | c | Water |
| 1/4 | c | Brown sugar |
| 1/2 | ts | Black pepper |
| 1/4 | ts | Red pepper flakes |
| 1/2 | ts | Salt |
| 4 | ds | Hot pepper sauce I used 'Cajun Sunshine' pepper sauce; (up To 5) |
| Water to cover | ||
| 2 | lb | Lean beef; (I used a steak I had in the freezer). (up to 4) |
INSTRUCTIONS
MARINADE While meat is still partially frozen, slice in thin slices. Mix all ingredients of marinade together and put in large stainless steel bowl. Add all the sliced meat, and enough water to cover. Mix well. Let marinate overnight. Drain and rinse meat off. Lay strips on dehydrator and dry according to manufacturers directions. Origin: Sharon Stevens Source: Sharon Stevens Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 06, 1998
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