| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Beef, Main dish | 8 | Servings | |
INGREDIENTS
| -GRAMMIE'S KITCHEN | ||
| Oil; If needed (PAM OK) | ||
| 2 1/2 | lb | Beef stew meat; + OR – |
| 1 | c | Red wine; I use white too |
| 1 | lg | Onion; minced |
| 1 | Bay leaf | |
| 2 | Clove garlic; minced | |
| 1/2 | ts | Oregano |
| 1/2 | c | Ketchup |
| 6 | md | Potatoes; cubed |
| 3 | Carrots; sliced Salt and pepper to taste |
INSTRUCTIONS
Saute beef in hot oil or PAM. If you are using a heavy pan; you don't really need any oil. Remove beef and saute onion and garlic in juices. Add beef and other ingredients back to pot and cover tightly and place in a preheated 350 deg oven for about 1 1/2 hours. Check and stir occasionally. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God will ultimately have HIS way, not yours!”