Name: My Best Peanut Butter Cookie Recipe
Ingredients: 1 c White sugar; 1 c Dark brown sugar; 1 c Buttered-flavored Crisco; 2 Eggs; beaten; 1 c Crunchy Jif peanut butter; (or creamy can be used); 1 ts Vanilla; 2 c Unbleached white flour; 1 ts Baking soda

The answer to the problem begins with Saturday preparation… It is advisable that young families have their clothing clean and laid out on Saturday night, and even that the breakfast be decided upon. The whereabouts of Bibles and lessons should be known, and even better, ought to be collected and ready. There should be an agreed-upon time to get up which leaves plenty of time to get ready for church. Going to bed at a reasonable hour is also a good idea. Spiritually, prayer about the Lord’s Day is essential – prayer for the service, the music, the pastors, one’s family, and oneself.

Kent Hughes

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains, Dairy	Jewish		1	Servings

INGREDIENTS

1	c	White sugar
1	c	Dark brown sugar
1	c	Buttered-flavored Crisco
2		Eggs; beaten
1	c	Crunchy Jif peanut butter; (or creamy can be used)
1	ts	Vanilla
2	c	Unbleached white flour
1	ts	Baking soda

INSTRUCTIONS

Preheat over to 350 degrees. Sift flour and soda together and set aside.
Blend sugars and shortening together in mixer. Add peanut butter. Mix well.
Blend in eggs and vanilla. Add flour and soda. Mix well. Form into small
balls and put on greased cookie sheet. Press each ball with a fork to make
indentations in the dough. Bake approx.
10    minutes. My kids loved them!
Posted to JEWISH-FOOD digest Volume 98 #016 by Minelle Paloff
<cen17268@centuryinter.net> on Jan 10, 1998

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