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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Ethnic 6 Servings

INGREDIENTS

1/4 t Salt
1 c Flour
1 c Water
4 Egg
Butter
1 lb Cottage cheese
1 Egg yolk
1 T Sugar
1 pn Salt

INSTRUCTIONS

Sift the flour with the salt and salt.   Beat eggs well, add water.
Add flour gradually to eggs, stirring constantly, until batter is
smooth and thin. Heat a small frying pan, Teflon makes life easy, and
smear with a very thin coat of butter. When pan is hot, put in about
1/4 cup batter, tilt pan until it covers. Cook until it begins to
blister and is shiny. Turn out on table cloth. I always use one, but  I
guess you can use paper towels. Continue until all the batter is  used.
Should make 10 or 12 circles.  Mix the filling ingredients well. Now
it's time to 'build your  blintzas' as my daughter used to say. Put
some filling off center on  each circle. Fold the bottom up and the top
down. Tuck in sides, or  fold in, before you put the op down. Confused?
Just try it, it's easy.  At this point you can store them  in  the
fridge, or freeze them. They  freeze well. To finish, just fry them in
a small amount of butter,  until browned  Great, served with sour
cream. They are a bit complicated, but not  really difficult. and they
freeze so well. Use well seasoned pams, 6".  Elaine Radis, Prodigy Food
& Wine Board  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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