CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Eggs, Dairy | Breads | 4 | Servings |
INGREDIENTS
2 | c | Flour |
1 | Egg | |
1 | ts | Baking soda |
1/2 | ts | Salt |
1 | tb | Sugar |
2 | c | Buttermilk/sourmilk |
1 1/2 | tb | Oil |
INSTRUCTIONS
Using a processor or blender. Put liquid ingredients in first. Add dry ingredients and blend or process till mixed. If too thick add a little more buttermilk or sour milk.
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