| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy, Grains | Chicken | 4 | Servings | |
INGREDIENTS
| 3 1/2 | lb | Chicken pieces |
| 1 | Egg; slightly beaten | |
| 1 | c | Buttermilk |
| 1/2 | c | Flour |
| 1/2 | c | Pecans; chopped medium fine |
| 2 | ts | Sesame seeds |
| 1 | ts | Paprika |
| 3/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/4 | c | Butter; melted |
INSTRUCTIONS
PATTI - VDRJ67A Rinse chicken pieces. Mix egg and buttermilk. Line a roasting pan with foil. Mix flour, pecans, sesame seeds, paprika, salt and pepper. Dip chicken pieces in buttermilk mixture, then in flour mix. Arrange in prepared pan. Drizzle with melted butter. Bake at 350~ for 1 hour or until tender and golden brown. Remove to hot platter. Garnish with parsley. Posted to MC-Recipe Digest V1 #928 by Nancy Berry <nlberry@prodigy.net> on Nov 28, 1997
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