| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs | Salads, Vegetables | 4 | Servings | |
INGREDIENTS
| 1 | Garlic clove | |
| 6 | tb | Oil |
| 2 | tb | Wine vinegar |
| 1 | tb | Dijon mustard |
| 1 | Egg yolk | |
| 2 | dr | Worcestershire |
| 2 | dr | Tobasco sauce |
| Salt | ||
| Pepper |
INSTRUCTIONS
Peel and bruise garlic clove. Rub a wooden bowl with garlic. Mince garlic finely. Beat oil and vinegar. Add mustard and beat well. Add tobasco and worcestershire sauces and beat well. Mix greens and veggies of your choice; lettuce, onions, mushrooms, croutons, etc. Pour dressing over salad just before serving and toss.
A Message from our Provider:
“Are you wrinkled with burden? Come to the church for a face-lift.”