CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Relishes |
6 |
Pints |
INGREDIENTS
6 |
qt |
Tomatoes |
3 |
md |
Onions |
4 |
tb |
Salt |
4 |
c |
White sugar |
1/2 |
ts |
Cayenne |
1/2 |
ts |
Black pepper |
1 1/2 |
ts |
Cinnamon |
1 |
c |
Vinegar(any kind) |
INSTRUCTIONS
Skin tomatoes. Put everything in a large kettle and boil until thick,
stirring often so it doesn't stick. Put in sterilized jars and seal.
Boiling takes a couple of hours until it is good and thick. Taste when it's
pretty well done and add sugar or vinegar to taste. Makes about 6 pints.
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