| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Relishes | 6 | Pints | ||
INGREDIENTS
| 6 | qt | Tomatoes |
| 3 | md | Onions |
| 4 | tb | Salt |
| 4 | c | White sugar |
| 1/2 | ts | Cayenne |
| 1/2 | ts | Black pepper |
| 1 1/2 | ts | Cinnamon |
| 1 | c | Vinegar(any kind) |
INSTRUCTIONS
Skin tomatoes. Put everything in a large kettle and boil until thick, stirring often so it doesn't stick. Put in sterilized jars and seal. Boiling takes a couple of hours until it is good and thick. Taste when it's pretty well done and add sugar or vinegar to taste. Makes about 6 pints.
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