| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts, Peagram, Puddings | 12 | Servings | |
INGREDIENTS
| 2 | c | Grated carrot |
| 2 | c | Grated potato |
| 2 1/2 | c | Soft bread crumbs |
| 2 | c | Raisins |
| 2 | c | Currants |
| 2 | c | Brown sugar |
| 1 1/2 | c | Suet OR |
| 1 | c | Margarine |
| 4 | tb | Sour milk |
| 1 | ts | Baking soda |
| 1 | c | Flour |
| 2 | ts | Salt |
| 2 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| 1 | ts | Allspice |
INSTRUCTIONS
Mix in order given. Turn into well greased heat proof bowl; cover and steam about 3 hours. Takes a medium sized bowl. Serve with brown sugar sauce, or custard, or whatever you like. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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