| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | 1 | servings | ||
INGREDIENTS
| 2 | Cloves garlic crushed or 1 tsp garlic powder; up to 3 | |
| 2 | sm | Onions quartered |
| 1/4 | c | Soya sauce |
| Water to dilute soya sauce; (make up to 1/3 cup) | ||
| 1 | ts | Paprika |
| 1 | ts | Turmeric |
INSTRUCTIONS
FOR EACH CHICKEN Put all ingredients into an oven bag and shake up. Trim excess fat from chicken. Add whole chicken (and potato pieces if you want). Seal and shake to cover chicken. Bake sealed for 45 mins and then slice the bag open and continue cooking till browned. Variations: add a tsp or 2 of mustard and honey Posted to JEWISH-FOOD digest by Melissa Shenker <melissa@spl.co.il> on Feb 11, 1999, converted by MM_Buster v2.0l.
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